Commis I/II/III/Chef-De-Partie All Sections/Jr. Sous Chef/Master Chef/Sous Chef

Supervises in controlling & analysing of -
Quality production & presentation
Guest satisfaction
Merchandising & Marketing
Operating/payroll/food cost
Cleanliness, sanitation and hygiene

Agency/Employer: JP Churchill Hotel & Suites
Town or City: Bangalore (Bangalore)
Sector: Food Processing,Hospitality,Administration
Related Job Titles: Chef,Chef de produit,CHEF DE PRODUIT MARKETING,Chef de projet,Chef de projet marketing,Chef de projets,CHEF DE PUBLICITE,Chef Manager,Executive Sous Chef,Sous Chef
Permanent/Contract: Permanent, Full time
Experience: 5 years
Date: More than 60 days
Salary: 20000 INR India Rupees / Month

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