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Employment in Hospitality

There are 396 vacancies that match your search criteria.




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  1. Restaurant Manager - Sussex - UK - Sussex - UK (Abroad)

    2. Restaurant Manager Sussex – UK Main duties:Applicant will be responsible for the overall restaurant operations and training and supervision of sub ordinate staff.To manage and maintain good ... [Details] [Tell a friend]

  2. Chinese Head Chefs - Southhall - UK - Southall - UK (Abroad)

    3. Chinese Head Chef – Southall – Middlesex – UK • Must have at least 5/10 years of experience in traditional Chinese cuisine and must have experience in create modern fine dining Chinese ... [Details] [Tell a friend]

  3. Restaurant Managers - Indian Restaurant - London - London (Abroad)

    4. Restaurant Managers – Indian Restaurants -London – UK Job Description •Ensure top skills in customer care and the highest standards of service – both in style and warmth – in a ... [Details] [Tell a friend]

  4. Grill Chef - Contintental - London - London (Abroad)

    5. Grill Chef – Continental – London - UK To assist the Grill Head Chef and Sous Chef in the smooth running of the Grill Kitchen ensuring that all areas of the Kitchen are maintained to the ... [Details] [Tell a friend]

  5. Indian Curry Chef - Sussex - UK - Sussex (Abroad)

    6. Indian Curry Chef - Sussex – UK Main duties:To assist Head Chef in managing daily kitchen operations and in preparation of food items on the menu. Will be responsible for training and ... [Details] [Tell a friend]

  6. Chinese Sous Chefs - Southall - Middlesex - UK - Southall - UK (Abroad)

    7. Chinese sous chef – Southall – Middlesex – UK A Sous Chef is second in command after the Executive Chef in a professional kitchen. This means he or she answers to the chef, but also has some ... [Details] [Tell a friend]

  7. Tandoori Cooks - Indian Restaurants - All over UK - Across UK (Abroad)

    8. Tandoori Cook – Indian Restaurant –Somerset - UK Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and ... [Details] [Tell a friend]

  8. Demi Chef De Partie - Continental - London - London (Abroad)

    9. Demi Chef De Partie – Continental – London - UK In the position of a Demi Chef de Partie it will be your responsibility to ensure the smooth running of your section and prepare any food on a ... [Details] [Tell a friend]

  9. Curry Chef - Somerset - UK - Somerset - UK (Abroad)

    10. Curry Chef – Somerset – UK Must have extensive experience in Ethnic Indian Cuisine. You must ensure highest standards of quality, food safety and hygiene. You must have good kitchen managerial ... [Details] [Tell a friend]

  10. Chefs in Charge - Indian Restaurant - London - London (Abroad)

    11. Chefs in Charge – Indian Restaurant – London Clients are amongst the most successful casual dining restaurants specializing in real Indian food in Britain. The cuisine includes a wide range of ... [Details] [Tell a friend]

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    Do not miss the job of your dreams. Sign up free and we will contact you when we receive jobs that match exactly your requirements

  11. Banqueting Chefs - Indian, Mughlai, Chinese - Middlesex - UK - Southall - UK (Abroad)

    12. Banqueting chef indian, moughali cusine – Southall – Middlesex – UK Incumbent must be available 7 days/week. Monday through Sunday, Weekends and The Banquet Chef is responsible for the ... [Details] [Tell a friend]

  12. Sous Chef - Pastry - London - London (Abroad)

    13. Sous Chef – Pastry – London Together with the Pastry Chef to supervise and co-ordinate the Bakery/Pastry kitchen service with other Hotel departments. Together with the Pastry Chef to deal ... [Details] [Tell a friend]

  13. Chinese Sous Chefs - Southall - Middlesex - UK - Middlesex - UK (Abroad)

    14. Chinese sous chef – Southall – Middlesex – UK A Sous Chef is second in command after the Executive Chef in a professional kitchen. This means he or she answers to the chef, but also has some ... [Details] [Tell a friend]

  14. Banqueting Chefs - Indian, Mughlai, Chinese - Middlesex - UK - Middlesex - UK (Abroad)

    15. Banqueting chef indian, moughali cusine – Southall – Middlesex – UK Incumbent must be available 7 days/week. Monday through Sunday, Weekends and The Banquet Chef is responsible for the ... [Details] [Tell a friend]

  15. Chinese Head Chefs - Southall - Middlesex - UK - Middlesex - UK (Abroad)

    16. Chinese Head Chef – Southall – Middlesex – UK • Must have at least 5/10 years of experience in traditional Chinese cuisine and must have experience in create modern fine dining Chinese ... [Details] [Tell a friend]

  16. Bartender - Sussex - UK - Sussex - UK (Abroad)

    17. Bar Tender Sussex – UK Main duties:To operate efficiently and control bar area, must be available to work evenings and late hours. Must be able to make cocktails and knowledge of different ... [Details] [Tell a friend]

  17. Restaurant Manager - Sussex - UK - Sussex - UK (Abroad)

    18. Restaurant Manager Sussex – UK Main duties:Applicant will be responsible for the overall restaurant operations and training and supervision of sub ordinate staff.To manage and maintain good ... [Details] [Tell a friend]

  18. Indian Curry Chef - Sussex - UK - Sussex - UK (Abroad)

    19. Indian Curry Chef - Sussex – UK Main duties:To assist Head Chef in managing daily kitchen operations and in preparation of food items on the menu. Will be responsible for training and ... [Details] [Tell a friend]

  19. Restaurant Managers - Indian Restaurant - London - London (Abroad)

    20. Restaurant Managers – Indian Restaurants -London – UK Job Description •Ensure top skills in customer care and the highest standards of service – both in style and warmth – in a ... [Details] [Tell a friend]

  20. Chefs in Charge - Indian Restaurant - London - London (Abroad)

    21. Chefs in Charge – Indian Restaurant – London Clients are amongst the most successful casual dining restaurants specializing in real Indian food in Britain. The cuisine includes a wide range of ... [Details] [Tell a friend]

  21. Curry Chef - Somerset - UK - Somerset - UK (Abroad)

    22. Curry Chef – Somerset – UK Must have extensive experience in Ethnic Indian Cuisine. You must ensure highest standards of quality, food safety and hygiene. You must have good kitchen managerial ... [Details] [Tell a friend]

  22. Curry Chef - Somerset - UK - Somerset - UK (Abroad)

    23. Curry Chef – Somerset – UK Must have extensive experience in Ethnic Indian Cuisine. You must ensure highest standards of quality, food safety and hygiene. You must have good kitchen managerial ... [Details] [Tell a friend]

  23. Tandoori Cook - Indian Restaurant - Somerset - UK - Somerset - UK (Abroad)

    24. Tandoori Cook – Indian Restaurant –Somerset - UK Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and ... [Details] [Tell a friend]

  24. Restaurant Supervisor - Indian Restaurant - London - London (Abroad)

    25. Restaurant Supervisor –Indian Restaurant - Central London �22,000 - �23,000 pa + Annual Performance Bonus • Supervising sections of the restaurant during service to ensure top ... [Details] [Tell a friend]

  25. Sous Chef - Pastry - London - London (Abroad)

    26. Sous Chef – Pastry – London Together with the Pastry Chef to supervise and co-ordinate the Bakery/Pastry kitchen service with other Hotel departments. Together with the Pastry Chef to deal ... [Details] [Tell a friend]

  26. Grill Chef - Contintental - London - London (Abroad)

    27. Grill Chef – Continental – London - UK To assist the Grill Head Chef and Sous Chef in the smooth running of the Grill Kitchen ensuring that all areas of the Kitchen are maintained to the ... [Details] [Tell a friend]

  27. Demi Chef De Partie - Continental - London - London (Abroad)

    28. Demi Chef De Partie – Continental – London - UK In the position of a Demi Chef de Partie it will be your responsibility to ensure the smooth running of your section and prepare any food on a ... [Details] [Tell a friend]

  28. Chief Steward - London - UK - London (Abroad)

    29. Chief Steward – London – UK Objective To manage, lead and motivate the stewarding team in order to provide consistently outstanding internal service to F&B colleagues To oversee & ... [Details] [Tell a friend]

  29. Line Cook - Steak Houses - Indianapolis - U S A - Indianapolis (Abroad)

    30. Line Cook – Steak House – Indianapolis – USA Responsibilities Includes: -Ensure all food items comply with portion size and quality standards -Complete prep work before the start ... [Details] [Tell a friend]

  30. Asst Restaurant Manager - London/Liverpool - UK - London (Abroad)

    31. Asst Restaurant Manager – London/Liverpool/ - UK Assists in the on boarding process of interviewing and hiring quality candidates to increase retention and morale. Recognizes employee ... [Details] [Tell a friend]

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